Chief Petty Officer Dustin Beasley, food services specialist and special command aide to the Coast Guard 13th District commander, prepares a spicy chorizo short rib burger at Alki Point in West Seattle, Wash., Feb. 9, 2015. Beasley enjoys using his creativity to create one-of-a-kind flavors. U.S. Coast Guard video by Seaman Sarah Wilson.
LEAVE A COMMENT