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Culinary specialists aboard Marine Corps Air Station Iwakuni are charged with preparing meals from a set menu, with predetermined ingredients to offer the best possible nutrition for Iwakuni service members. At a recent Chef of the Quarter competition however, the mess hall chefs were allowed to open their palettes and feature their passion for the craft. Sergeant Joshua DeFour brought a healthy appetite to bring you the story. Video contains interviews with Marines from Atlanta, Ga. and Sterling, Va.
| Date Taken: | 08.05.2014 |
| Date Posted: | 08.06.2014 22:42 |
| Category: | Package |
| Video ID: | 353967 |
| VIRIN: | 140807-M-ZP289-001 |
| Filename: | DOD_101862663 |
| Length: | 00:02:00 |
| Location: | MARINE CORPS AIR STATION IWAKUNI, JP |
| Hometown: | ATLANTA, GEORGIA, US |
| Hometown: | STERLING, VIRGINIA, US |
| Downloads: | 6 |
| High-Res. Downloads: | 6 |
This work, Chefs Rise To The Occassion, by Sgt Joshua DeFour, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
