Story by Petty Officer 3rd Class Diolanda Caballero | U.S. Coast Guard Pacific Area | 03.29.2022
The galley is the backbone of a working ship. U.S. Coast Guard culinary specialists are the unsung heroes of any cutter. They often work 12 hours a day, seven days a week to feed the crew. In preparation for a long deployment to Antarctica supporting Operation Deep Freeze 2022, leaders onboard Coast Guard Cutter Polar Star recognized exactly how important fresh, high quality, varied meals......
Courtesy Story | U.S. Coast Guard Pacific Area | 03.01.2022
U.S. Coast Guard Cutter Polar Star (WAGB 10) reached the southernmost navigable waters on the planet Feb. 17 while underway in the Bay of Whales, Antarctica....
Story by Petty Officer 3rd Class Diolanda Caballero | U.S. Coast Guard Pacific Area | 02.08.2022
Lt. j.g. Lauren Kowalski’s sacrifice and dedication to service led her to become the first officer to complete the Coast Guard’s Afloat Icebreaker Training Program and to be the commissioned recipient of the 2021 Hopley Yeaton Superior Cutterman Award....