Story by Sgt. Cody Lemons | Marine Corps Air Station Cherry Point | 10.19.2018
If you think about Marine Corps cooks, you will probably imagine a slew of Marines serving hot plates of food to their fellow service members; but this is just a small portion of what these warfighters do on a daily basis, and just like any other devil dog, they thrive on competition....
Story by Pfc. Mark Fike | 3rd Marine Logistics Group | 08.17.2018
As service members step into the Camp Kinser mess hall, the smell of hot food, the sight of people eating and the sound of kitchen utensils clanging against hot metal greet them. To the patrons, this is dinnertime; to Marines assigned to Food Service Company, Headquarters Regiment, 3rd Marine Logistics Group, this is the busiest part of their workday....
Story by Leejay Lockhart | Fort Campbell Public Affairs Office | 08.09.2017
FORT CAMPBELL, Ky. – A team of food service specialists assigned to E Company, 6th Battalion, 101st General Support Aviation Battalion, 101st Combat Aviation Brigade, 101st Airborne Division, representing the XVIII Airborne Corps competed in the penultimate event of the Army’s Philip A. Connelly Program for field feeding Aug. 9 at Fort Campbell, Kentucky....
Story by Leejay Lockhart | Fort Campbell Public Affairs Office | 05.18.2017
FORT CAMPBELL, Ky. – Food service specialists assigned to E Company, 6th Battalion, 101st General Support Aviation Battalion, 101st Combat Aviation Brigade, 101st Airborne Division, competed May 11 in the Army’s Philip A. Connelly Program at the Corps level for field feeding....
Story by Sgt. David Edge | 11th Armored Cavalry Regiment | 08.24.2016
Fort Irwin's Regimental Dining facility competes for the Philip A. Connelly award, Aug 24, 2016.The Philip A. Connelly award provides recognition for excellence in the preparation and serving of food in Army troop dining facilities and during field kitchen operations....
Story by Cpl. Jessica Collins | Marine Corps Installations Pacific | 03.01.2016
Marine Corps Air Station Futenma Mess Hall competed for the Maj. Gen. William Pendleton Thompson Hill Memorial Award March 1 on MCAS Futenma...
Story by Sgt. Austin Long | 26th Marine Expeditionary Unit | 11.26.2015
Marines with the 26th Marine Expeditionary Unit and Sailors with the Kearsarge Amphibious Ready Group (KSGARG) embarked aboard the USS Arlington (LPD 24) celebrated Thanksgiving Day in the Gulf of Aden, while forward deployed to the 5th Fleet area of operations, Nov. 26, 2015....
Story by Sgt. Brandon Bednarek | 210th Field Artillery Brigade | 03.09.2015
Few things are more essential to a Soldier’s morale than the availability of a warm meal. Whether deployed overseas, training in a field environment or working in a garrison setting, dining facilities provide Army formations with the sustenance for success....
