Story by Chief Petty Officer Elizabeth Reisen | Commander, Naval Forces Japan | 04.19.2021
Challenged with partnering classic U.S. desserts with Japanese produce, 30 Navy SOFA members on five military installations within Japan participated in the inaugural Oishii Baking Competition April 2 - 16 aimed at showing appreciation to local governments....
Story by Staff Sgt. Kayla White | 509th Bomb Wing | 11.23.2018
In the Ozark Inn dining facility, before the sun rises over Whiteman Air Force Base, the lead baker begins crafting culinary creations. “I can’t really complain though,” said Airman 1st Class Alexis M. Taylor, shrugging her shoulders and smiling. “I wake up early and spend my day doing what I love.”...
Story by Cpl. Jessica Collins | Marine Corps Installations Pacific | 03.01.2016
Marine Corps Air Station Futenma Mess Hall competed for the Maj. Gen. William Pendleton Thompson Hill Memorial Award March 1 on MCAS Futenma...
Story by Cpl. Grace L. Waladkewics | II Marine Expeditionary Force | 11.27.2014
The smell of turkey and pies filled the air in the Roadhouse as hungry Marines and Sailors from various units at Marine Corps Air Station Cherry Point, N.C., lined up for a homemade Thanksgiving dinner, Nov. 27, 2014....
Story by Sgt. Quentin Johnson | 2nd Armored Brigade Combat Team, 1st Cavalry Division Public Affairs | 12.19.2012
In keeping with the spirit of family and the Cavalry tradition, 1st Battalion “Mustangs,” 8th Cavalry Regiment, 2nd Brigade Combat Team, 1st Cavalry Division, hosted a battalion-wide Christmas party titled: Mustang Winter fest, Dec. 11, here....
Courtesy Story | Combined Joint Task Force 1 - Afghanistan | 12.25.2011
In the midst of redeployment, soldiers of the 3rd Brigade Combat Team, 1st Infantry Division, Task Force Duke, found time to celebrate Christmas Eve and Day by participating in worship services and enjoying a full spread at the Forward Operating Base Salerno dining facility....
