Story by Staff Sgt. Gauret Stearns | Joint Force Headquarters - Nebraska National Guard | 06.16.2025
The Nebraska Army National Guard’s Omaha-based Company I, 700th Brigade Support Battalion, has won the U.S. Army National Guard Field Kitchen Category in the 57th Annual Department of the Army Philip A. Connelly Awards Program....
Story by Sandra Wilson | U.S. Army Garrison Benelux | 04.30.2025
Erica Nowells, Army Prepositioned Stock-2 (APS-2) Eygelshoven site manager for U.S. Army Garrison Benelux, has found fulfillment in helping people inside and outside of work with her cooking skills....
Story by Ted Nichols | Naval Supply Systems Command | 04.03.2025
In a display of culinary prowess and dedication, U.S. Navy culinary specialists (CSs) recently showcased their skills at the 49th annual Joint Culinary Training Exercise (JCTE). Held from Feb. 28 to March 7, 2025, at Fort Gregg-Adams, Virginia, the event brought together over 150 military personnel from various U.S. installations and allied forces, including teams from the Republic of Korea,......
Story by William Dodge | Center for Service Support | 03.12.2025
FORT-GREGG ADAMS, Va. -- Culinary Specialists (CS) from across the fleet competed at the 49th annual Joint Culinary Training Exercise (JCTE), which ran from Feb. 28 until March 7, 2025, at Fort Gregg-Adams, Virginia. This year's training event attracted over 150 U.S. military personnel from installations and activities worldwide, alongside allied forces teams from the Republic of Korea,......
Story by John Van Winkle | 22nd Air Refueling Wing | 11.19.2024
The 22nd Force Support Squadron’s Chisholm Trail Dining Facility team added to their culinary expertise Nov. 19 testing out a new recipe and kicking off a partnership with the Redler Institute of Culinary Arts....
Story by Samantha Lohr | Naval Supply Systems Command | 01.11.2024
Staff Sgt. BreAuna Delpesche and Navy Culinary Specialist (CS) 3rd Class Chassidy Chisholm faced off for the Army vs. Navy Cook-off event at the 108th Pennsylvania Farm Show Jan. 11....
Story by Joseph Clark | War.gov | 07.05.2023
Air Force Master Sgt. Opal Poullard and Marine Corps Gunnery Sgt. Dustin Lewis' journey to becoming chefs at the top of their field was far different from the path most culinary stars take....
Story by Christa Dandrea | 37th Training Wing | 06.16.2023
n an event aimed at promoting a healthy and active lifestyle, more than 450 Security Forces technical training students had the opportunity to break bread with renowned celebrity chef, Robert Irvine, and his team, here, June 14 and 15....
