Photo by Petty Officer 2nd Class Jesse Turner | USS NEW YORK (LPD 21) | 04.13.2024
ATLANTIC OCEAN (April 13, 2024) Engineman 2nd Class Luis Rivera, assigned to the San Antonio-class amphibious transport dock USS New York (LPD 21), makes a report to the central control station, April 13, 2024. Engineman are responsible for maintenance and operation of the ship’s diesel engines and generators. New York is underway in the Atlantic Ocean as part of the Wasp Amphibious Ready......
Photo by Seaman Apprentice Theodore Lee | USS America (LHA 6) | 09.12.2020
200912-N-FA868-1121 PHILIPPINE SEA (Sept. 12, 2020) Hull Maintenance Technician 3rd Class Blake Shermer, from Pine City, Minn., assigned to the forward deployed amphibious assault ship USS America (LHA 6), tests a welding device in the ship’s hull repair space. America is the lead ship of the America Amphibious Ready Group, assigned to Amphibious Squadron Eleven, along with the 31st Marine......
Photo by Seaman Apprentice Theodore Lee | USS America (LHA 6) | 09.12.2020
200912-N-FA868-1227 PHILIPPINE SEA (Sept. 12, 2020) Hull Maintenance Technician 2nd Class Marco Carrasco, from Temecula, Calif., assigned to the forward deployed amphibious assault ship USS America (LHA 6), tests a welding device in the hull repair space. America is the lead ship of the America Amphibious Ready Group, assigned to Amphibious Squadron Eleven, along with the 31st Marine......
Photo by Maj. Vonnie Wright | 1st Brigade Combat Team, 101st Airborne Division (AA) Public Affairs | 04.02.2020
Spc. Kayla Mitchell, culinary specialist, Headquarters and Headquarters company, 426 Brigade Support Battalion, 1st Brigade Combat Team “Bastogne”, 101st Airborne Division stirring ingredients for the lunch meal April 2 in the Snipes Dining Facility on Fort Campbell, Kentucky. The Snipes Dining Facility is remaining open seven days a week to ensure Bastogne Soldiers safely receive a......
Photo by Maj. Vonnie Wright | 1st Brigade Combat Team, 101st Airborne Division (AA) Public Affairs | 04.02.2020
Pfc. Bernard Jackson, culinary specialist, Forward Support Company, 1st Squadron, 32nd Cavalry, 1st Brigade Combat Team “Bastogne”, 101st Airborne Division preparing sweet potatoes for the lunch meal served on April 2 in the Snipes Dining Facility on Fort Campbell, Kentucky. The Snipes Dining Facility is remaining open seven days a week to ensure Bastogne Soldiers safely receive a healthy......
Photo by Maj. Vonnie Wright | 1st Brigade Combat Team, 101st Airborne Division (AA) Public Affairs | 04.02.2020
Staff Sgt. Carlos Mercado (right), culinary specialist, Headquarters and Headquarters Company, 426th Brigade Support Battalion, 1st Brigade Combat Team, 101st Airborne Division (Air Assault), gives guidance during the lunch meal preparation to Pvt. Baltazar Mancilla, J Company, 1st Battalion, 506th Infantry Regiment, 1st BCT, 101st Abn. Div., April 2 at Snipes Dining Facility. Culinary......
Photo by Maj. Vonnie Wright | 1st Brigade Combat Team, 101st Airborne Division (AA) Public Affairs | 04.02.2020
Spc. Mely Rogers, culinary specialist, G Company, 1st Battalion, 327th Infantry Regiment, 1st Brigade Combat Team “Bastogne”, 101st Airborne Division preparing lunch April 2 in the Snipes Dining Facility on Fort Campbell, Kentucky. The Snipes Dining Facility is remaining open seven days a week to ensure Bastogne Soldiers safely receive a healthy meal to sustain their physical and mental......
Photo by Seaman Theodore Lee | USS America (LHA 6) | 03.19.2020
200319-N-FA868-2023 PHILIPPINE SEA (March 19, 2020) Engineman 2nd Class Humberto Arechige, from Los Angeles, assigned to amphibious assault ship USS America (LHA 6), installs cylinder covers on ship service diesel generator number two. America, flagship of the America Expeditionary Strike Group, 31st Marine Expeditionary Unit team, is operating in the U.S. 7th Fleet area of operations to......
