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Pfc. Bernard Jackson, culinary specialist, Forward Support Company, 1st Squadron, 32nd Cavalry, 1st Brigade Combat Team “Bastogne”, 101st Airborne Division preparing sweet potatoes for the lunch meal served on April 2 in the Snipes Dining Facility on Fort Campbell, Kentucky. The Snipes Dining Facility is remaining open seven days a week to ensure Bastogne Soldiers safely receive a healthy meal to sustain their physical and mental readiness during their response to COVID-19. U.S. Army photo by Maj. Vonnie Wright.
| Date Taken: | 04.02.2020 |
| Date Posted: | 04.15.2020 23:28 |
| Photo ID: | 6175438 |
| VIRIN: | 200402-A-UV586-600 |
| Resolution: | 3456x2304 |
| Size: | 690.9 KB |
| Location: | FORT CAMPBELL, KENTUCKY, US |
| Hometown: | FORT CAMPBELL, KENTUCKY, US |
| Web Views: | 19 |
| Downloads: | 4 |
This work, Serving Soldiers [Image 6 of 6], by MAJ Vonnie Wright, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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