Photo by Airman 1st Class Megan Geiger | 62nd Airlift Wing | 02.13.2024
Eden McCarty, Olympic Dining Facility cashier, stands by register at Joint Base Lewis-McChord, Washington, Feb. 13, 2024. The Olympic Dining Facility supports all Team McChord service members, families, and retired service members with meals three times a day, every day. (U.S. Air Force photo by Airman 1st Class Megan Geiger)...
Photo by Airman 1st Class Megan Geiger | 62nd Airlift Wing | 02.13.2024
A sign advertises for a Valentines Day meal specialty in the Olympic Dining Facility at Joint Base Lewis-McChord, Washington, Feb. 13, 2024. Specialty meals are guaranteed on every federal holiday to include the Air Force’s birthday, and St. Patrick’s Day, for now. The frequency of when other specialty meals are offered will vary based on customer feedback. Leadership with the Olympic......
Photo by Airman 1st Class Megan Geiger | 62nd Airlift Wing | 02.08.2024
U.S. Air Staff Sgt. Force Charles Camantigue, a cook with the 627th Force Support Squadron Olympic Dining Facility, restocks fruit in the dining facility at Joint Base Lewis-McChord, Washington, Feb. 13, 2024. The Olympic Dining Facility supports all Team McChord service members, families, and retired service members with meals three times a day, every day. (U.S. Air Force photo by Airman 1st......
Photo by Airman 1st Class Callie Norton | 62nd Airlift Wing | 02.05.2021
From left, Andrew Suarez, Goodwill Contracting Services line cook, Airman 1st Class Foday Ware, 627th Force Support Squadron (FSS) services journeyman, and Airman 1st Class Kyle Wilson, 627th FSS services journeyman, serve Mongolian barbecue at the Olympic Dining Facility on Joint Base Lewis-McChord, Wash., Feb. 5, 2021. The dining facility serves 150-200 service members a day. (U.S. Air Force......
Photo by Airman 1st Class Callie Norton | 62nd Airlift Wing | 02.05.2021
The Olympic Dining Facility (DFAC) staff serve 150-200 customers a day at Joint Base Lewis-McChord, Wash., Feb. 5, 2021. The DFAC will add Mongolian barbeque to their menu the last Friday of each month. (U.S. Air Force photo by Airman 1st Class Callie Norton)...
Photo by Airman 1st Class Callie Norton | 62nd Airlift Wing | 02.05.2021
From left, Tech. Sgt. Antwon Nixon, assistant dining facility manager, Airman 1st Class Foday Ware, services journeyman, and Airman 1st Class Kyle Wilson, services journeyman, assigned to the 627th Force Support Squadron, serve Mongolian barbecue at the Olympic Dining Facility on Joint Base Lewis-McChord, Wash., Feb. 5, 2021. The dining facility serves 150-200 service members a day. (U.S. Air......
Photo by Airman 1st Class Callie Norton | 62nd Airlift Wing | 02.05.2021
Airman 1st Class Foday Ware and Airman 1st Class Kyle Wilson, 627th Force Support Squadron services journeymen, prepare Mongolian barbecue at the Olympic Dining Facility on Joint Base Lewis-McChord, Wash., Feb. 5, 2021. The dining facility serves 150-200 service members a day. (U.S. Air Force photo by Airman 1st Class Callie Norton)...
Photo by Song Jordan | 446th Airlift Wing (AFRC) | 01.11.2019
Info about the Olympic Dining Facility and Rainier Flight Kitchen
