Photo by Airman 1st Class Callie Norton | 62nd Airlift Wing | 02.05.2021
From left, Andrew Suarez, Goodwill Contracting Services line cook, Airman 1st Class Foday Ware, 627th Force Support Squadron (FSS) services journeyman, and Airman 1st Class Kyle Wilson, 627th FSS services journeyman, serve Mongolian barbecue at the Olympic Dining Facility on Joint Base Lewis-McChord, Wash., Feb. 5, 2021. The dining facility serves 150-200 service members a day. (U.S. Air Force......
Photo by Airman 1st Class Callie Norton | 62nd Airlift Wing | 02.05.2021
The Olympic Dining Facility (DFAC) staff serve 150-200 customers a day at Joint Base Lewis-McChord, Wash., Feb. 5, 2021. The DFAC will add Mongolian barbeque to their menu the last Friday of each month. (U.S. Air Force photo by Airman 1st Class Callie Norton)...
