Photo by Petty Officer 3rd Class David Cox | Fleet Public Affairs Center San Diego | 08.21.2015
150821-N-KM939-170 PACIFIC OCEAN (Aug. 21, 2015) - Culinary Specialist Seaman Apprentice Abigail Roach, from Ragmore, Mo., flips French toast in the galley onboard the amphibious dock landing ship USS Ashland (LSD 48). Ashland is assigned to the Bonhomme Richard Expeditionary Strike Group and is on patrol in the U.S. 7th Fleet area of operations. (U.S. Navy photo by Mass Communication......
Photo by Petty Officer 3rd Class David Cox | Fleet Public Affairs Center San Diego | 08.21.2015
150821-N-KM939-159 PACIFIC OCEAN (Aug. 21, 2015) - Culinary specialists season meats for dinner onboard the amphibious dock landing ship USS Ashland (LSD 48). Ashland is assigned to the Bonhomme Richard Expeditionary Strike Group and is on patrol in the U.S. 7th Fleet area of operations. (U.S. Navy photo by Mass Communication Specialist 3rd Class David A. Cox/Released)...
Photo by Petty Officer 3rd Class David Cox | Fleet Public Affairs Center San Diego | 08.21.2015
150821-N-KM939-098 PACIFIC OCEAN (Aug. 21, 2015) - Culinary specialists cut and season meats for dinner in the galley onboard the amphibious dock landing ship USS Ashland (LSD 48). Ashland is assigned to the Bonhomme Richard Expeditionary Strike Group and is on patrol in the U.S. 7th Fleet area of operations. (U.S. Navy photo by Mass Communication Specialist 3rd Class David A. Cox/Released)...
Photo by Sgt. Christopher Prows | 5th Mobile Public Affairs Detachment | 05.21.2014
Special Warfare Combatant-craft Crewmen from Special Boat Team 12, stationed at Naval Base Coronado, Calif., with the help of aviators from 4th Battalion, 160th Special Operations Aviation Regiment, stationed at Joint Base Lewis-McChord, Wash., conducted a Maritime External Air Transportation System training evolution in Moses Lake, Wash., May 21. MEATS is a way to move a watercraft from a......
Photo by Sgt. Christopher Prows | 5th Mobile Public Affairs Detachment | 05.21.2014
Special Warfare Combatant-craft Crewmen from Special Boat Team 12, stationed at Naval Base Coronado, Calif., with the help of aviators from 4th Battalion, 160th Special Operations Aviation Regiment, stationed at Joint Base Lewis-McChord, Wash., conducted a Maritime External Air Transportation System training evolution in Moses Lake, Wash., May 21. MEATS is a way to move a watercraft from a......
Photo by Sgt. Christopher Prows | 5th Mobile Public Affairs Detachment | 05.21.2014
Special Warfare Combatant-craft Crewmen from Special Boat Team 12, stationed at Naval Base Coronado, Calif., with the help of aviators from 4th Battalion, 160th Special Operations Aviation Regiment, stationed at Joint Base Lewis-McChord, Wash., conducted a Maritime External Air Transportation System training evolution in Moses Lake, Wash., May 21. MEATS is a way to move a watercraft from a......
Photo by Sgt. Christopher Prows | 5th Mobile Public Affairs Detachment | 05.21.2014
Special Warfare Combatant-craft Crewmen from Special Boat Team 12, stationed at Naval Base Coronado, Calif., with the help of aviators from 4th Battalion, 160th Special Operations Aviation Regiment, stationed at Joint Base Lewis-McChord, Wash., conducted a Maritime External Air Transportation System training evolution in Moses Lake, Wash., May 21. MEATS is a way to move a watercraft from a......
Photo by Sgt. Christopher Prows | 5th Mobile Public Affairs Detachment | 05.21.2014
Special Warfare Combatant-craft Crewmen from Special Boat Team 12, stationed at Naval Base Coronado, Calif., with the help of aviators from 4th Battalion, 160th Special Operations Aviation Regiment, stationed at Joint Base Lewis-McChord, Wash., conducted a Maritime External Air Transportation System training evolution in Moses Lake, Wash., May 21. MEATS is a way to move a watercraft from a......
