Photo by Lance Cpl. Alyssa DeCrane | Marine Corps Installations East | 04.01.2025
The Chef of the Quarter trophy is displayed during a Chef of the Quarter Culinary Competition on Marine Corps Base Camp Lejeune, April 1, 2025. Various teams composed of food service Marines and Sodexo employees from North Carolina competed in a culinary arts competition to demonstrate their gastronomic skills. (U.S. Marine Corps photo by Lance Cpl. Alyssa J. DeCrane)...
Photo by Lance Cpl. Alyssa DeCrane | Marine Corps Installations East | 04.01.2025
U.S. Marine Corps Col. Damon Burrows, chief of staff, Marine Corps Installations East-Marine Corps Base (MCB) Camp Lejeune, awards Christina Cahill, a Sodexo employee, during the Chef of the Quarter Culinary Competition on MCB Camp Lejeune, April 1, 2025. Various teams composed of food service Marines and Sodexo employees from North Carolina competed in a culinary arts competition to......
Photo by Lance Cpl. Alyssa DeCrane | Marine Corps Installations East | 04.01.2025
U.S. Marines and Sodexo personnel taste test food during a Chef of the Quarter Culinary Competition on Marine Corps Base Camp Lejeune, April 1, 2025. Various teams composed of food service Marines and Sodexo employees from North Carolina competed in a culinary arts competition to demonstrate their gastronomic skills. (U.S. Marine Corps photo by Lance Cpl. Alyssa J. DeCrane)...
Photo by Sarah Ridenour | 21st Theater Sustainment Command | 03.19.2025
Soldiers and civilians wait in line and select food from the serving line at the Kleber Kaserne Clocktower Cafe Dining Facility on March 20, 2025 at their “Welcome Back” lunch, featuring filet mignon, shrimp scampi, and king crab legs. On March 10th, the dining facility reopened its doors after a three-month closure, giving Soldiers and civilians working in the Kaiserslautern military......
Photo by Sarah Ridenour | 21st Theater Sustainment Command | 03.19.2025
Soldiers and civilians wait in line and select food from the serving line at the Kleber Kaserne Clocktower Cafe Dining Facility on March 20, 2025 at their “Welcome Back” lunch, featuring filet mignon, shrimp scampi, and king crab legs. On March 10th, the dining facility reopened its doors after a three-month closure, giving Soldiers and civilians working in the Kaiserslautern military......
Photo by Sarah Ridenour | 21st Theater Sustainment Command | 03.19.2025
A civilian selects food from the serving line at the Kleber Kaserne Clocktower Cafe Dining Facility on March 20, 2025 at their “Welcome Back” lunch, featuring filet mignon, shrimp scampi, and king crab legs. On March 10th, the dining facility reopened its doors after a three-month closure, giving Soldiers and civilians working in the Kaiserslautern military community a healthy and reliable......
Photo by Cpl. Marc Imprevert | II Marine Expeditionary Force | 12.19.2024
U.S. Marine Corps Cpl. Jose Benitez Urquia, right, a food service specialist with II Marine Expeditionary Force Support Battalion, II MEF Information Group, is presented a coin by U.S. Marine Corps Master Gunnery Sgt. Jamal James Staff Noncommissioned Office In-Charge, East Coast food management team, after the Major General William Pendleton Thompson (W.P.T.) Hill Award Competiton at Marine......
Photo by Cpl. Marc Imprevert | II Marine Expeditionary Force | 12.19.2024
U.S. Marine Corps Cpl. Ilumercy Zapata-Sanchez, right, a food service specialist with II Marine Expeditionary Force Support Battalion, II MEF Information Group, receives a coin by Mr. Mike Johnson, a judge with the National Restuarant Association Educational Foundation, after the Major General William Pendleton Thompson (W.P.T.) Hill Award Competition at Marine Corps Base Camp Lejeune, North......
