Photo by Craig Rodarte | Air Force Installation and Mission Support Center | 12.03.2025
Airman 1st Class Ivana Inga, from Joint Base Elmendorf-Richardson, Alaska, poses for a photo after winning the second annual Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America, Dec. 3, 2025. Teams from eleven installations had 100 minutes to prepare, cook and present their dishes as well as clean their kitchen spaces. (U.S. Air Force photo by Craig Z.......
Photo by Craig Rodarte | Air Force Installation and Mission Support Center | 12.03.2025
James Krueger, chief, Air Force Mission Feeding Division, provides feedback for the submitted dishes during the second annual Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America, Dec. 3, 2025. Teams from eleven installations had 100 minutes to prepare, cook and present their dishes as well as clean their kitchen spaces. (U.S. Air Force photo by Craig Z.......
Photo by Craig Rodarte | Air Force Installation and Mission Support Center | 12.03.2025
Participants in the second annual Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America, Dec. 3, 2025, get feedback from judge Jessica Parker, restaurant regional manager for the Air Force Services Center. Teams from eleven installations teams had 100 minutes to prepare, cook and present their dishes as well as clean their kitchen spaces. (U.S. Air Force......
Photo by Craig Rodarte | Air Force Installation and Mission Support Center | 12.03.2025
Airman 1st Class Zoe Klassen, from Little Rock Air Force Base, Ark., poses with the judges panel (James Kruger, Col. Chip Hollinger and Jessica Parker) during the second annual Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America, Dec. 3, 2025. Teams from eleven installations had 100 minutes to prepare, cook and present their dishes as well as clean their......
Photo by Craig Rodarte | Air Force Installation and Mission Support Center | 12.03.2025
Finished dishes during the second annual Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America, Dec. 3, 2025. Teams from eleven installations had 100 minutes to prepare, cook and present their dishes as well as clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)...
Photo by Craig Rodarte | Air Force Installation and Mission Support Center | 12.03.2025
Airman 1st Class Zoe Klassen, from Little Rock Air Force Base, Ark., coats a frying pan during the second annual Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America, Dec. 3, 2025. Teams from eleven installations had 100 minutes to prepare, cook and present their dishes as well as clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)...
Photo by Craig Rodarte | Air Force Installation and Mission Support Center | 12.03.2025
Airman Kedaeja Myrie-Mills, from McConnell Air Force Base, Kan., cubes sweet potatoes during the second annual Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America, Dec. 3, 2025. Teams from eleven installations had 100 minutes to prepare, cook and present their dishes as well as clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)...
Photo by Craig Rodarte | Air Force Installation and Mission Support Center | 12.03.2025
Airman 1st Class Treyson Spann, from Malmstrom Air Force Base, Mont., slices a purple sweet potato during the second annual Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America, Dec. 3, 2025. Teams from eleven installations had 100 minutes to prepare, cook and present their dishes as well as clean their kitchen spaces. (U.S. Air Force photo by Craig Z.......
