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Airman 1st Class Treyson Spann, from Malmstrom Air Force Base, Mont., slices a purple sweet potato during the second annual Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America, Dec. 3, 2025. Teams from eleven installations had 100 minutes to prepare, cook and present their dishes as well as clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)
| Date Taken: | 12.03.2025 |
| Date Posted: | 12.15.2025 12:09 |
| Photo ID: | 9442664 |
| VIRIN: | 251203-F-YR245-1178 |
| Resolution: | 5290x3520 |
| Size: | 2.55 MB |
| Location: | SAN ANTONIO, US |
| Web Views: | 14 |
| Downloads: | 0 |
This work, 2025 Salute Hospitality Epicurean Faceoff [Image 2 of 2], by Craig Rodarte, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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