Photo by Seaman Jonathan Clay | U.S. Navy | 01.28.2017
170127-N-UX013-213 VIRGINIA BEACH, Va. (Jan. 27, 2017) Quartermaster 3rd Class Jeremy Guadalupe, assigned to the Arleigh Burke-class guided-missile destroyer USS Gonzalez (DDG 66), serves food to a guest during the annual "Best of the Mess" competition at the Founders Inn and Spa, Virginia Beach, Va. The competition is held to showcase the skills of Navy Culinary Specialists and to raise money......
Photo by Seaman Jonathan Clay | U.S. Navy | 01.28.2017
170127-N-UX013-401 VIRGINIA BEACH, Va. (Jan. 27, 2017) The Arleigh Burke-class guided-missile destroyer USS Gonzalez (DDG 66) Culinary Specialist team displays their first place award in the annual "Best of the Mess" competition at the Founders Inn and Spa, Virginia Beach, Va. The competition is held to showcase the skills of Navy Culinary Specialists and to raise money for the Chief Petty......
Photo by Seaman Jonathan Clay | U.S. Navy | 01.28.2017
170127-N-UX013-447 VIRGINIA BEACH, Va. (Jan. 27, 2017) Culinary Specialist 3rd Class Christian Figueroa, Culinary Specialist 2nd Class Ebony Hudson and Culinary Specialist 1st Class Sonia Mance, assigned to the Nimitz-class aircraft carrier USS Abraham Lincoln (CVN 72), display their awards in the annual "Best of the Mess" competition at the Founders Inn and Spa, Virginia Beach, Va. The......
Photo by Seaman Jonathan Clay | U.S. Navy | 01.28.2017
170127-N-UX013-174 VIRGINIA BEACH, Va. (Jan. 27, 2017) Culinary Specialist 2nd Class Ebony Hudson, assigned to the Nimitz-class aircraft carrier USS Abraham Lincoln (CVN 72), prepares dessert plates during the annual "Best of the Mess" competition at the Founders Inn and Spa, Virginia Beach, Va. The competition is held to showcase the skills of Navy Culinary Specialists and to raise money for......
Photo by Seaman Jonathan Clay | U.S. Navy | 01.27.2017
170127-N-UX013-003 VIRGINIA BEACH, Va. (Jan. 27, 2017) Culinary Specialist 2nd Class Ernesto X. Carvajal, assigned to the Arleigh Burke-class guided-missile destroyer USS Gonzalez (DDG 66), prepares food during the annual "Best of the Mess" competition at the Founders Inn and Spa in Virginia Beach, Va. The competition is held to showcase the skills of Navy culinary specialists and to raise......
Photo by Petty Officer 2nd Class Tucker Yates | Defense Imagery Management Operations Center | 01.28.2010
Fifteen Sailors of Year from commands around Naval Air Station Whidbey Island stand to be recognized by their chief petty officer (CPO) leadership during a SOY recognition event hosted by the installation's CPO Association at the Chief's Club, Jan. 28. (U.S. Navy Photo by Mass Communication Specialist 2nd Class Tucker M. Yates/RELEASED)...
