Photo by RYAN SHARP | U.S. Army Combined Arms Support Command (CASCOM) | 03.04.2026
Celebrity chef Carla Hall does a demonstration at the 50th Joint Culinary Training Exercise at MacLaughlin fitness center in Fort Lee, Virginia., March 4, 2026. The exercise, administered by the Joint Culinary Training Directorate, is the largest American Culinary Federation-sanctioned competition in North America. The exercise showcased the talent of more than 200 military chefs from all......
Photo by RYAN SHARP | U.S. Army Combined Arms Support Command (CASCOM) | 03.04.2026
Celebrity chef Carla Hall does a demonstration at the 50th Joint Culinary Training Exercise at MacLaughlin fitness center in Fort Lee, Virginia., March 4, 2026. The exercise, administered by the Joint Culinary Training Directorate, is the largest American Culinary Federation-sanctioned competition in North America. The exercise showcased the talent of more than 200 military chefs from all......
Photo by RYAN SHARP | U.S. Army Combined Arms Support Command (CASCOM) | 03.04.2026
Student teams from Fort Hood and the British Army stand head-to-head as their teams compete for gold at the 50th Joint Culinary Training Exercise at MacLaughlin fitness center in Fort Lee, Virginia., March 4, 2026. The exercise, administered by the Joint Culinary Training Directorate, is the largest American Culinary Federation-sanctioned competition in North America. The exercise showcased......
Photo by RYAN SHARP | U.S. Army Combined Arms Support Command (CASCOM) | 03.03.2026
A culinary specialist with the British Army plates up appetizers during the Military Kitchen Challenge at the 50th Joint Culinary Training Exercise at MacLaughlin fitness center in Fort Lee, Virginia., March 3, 2026. The exercise, administered by the Joint Culinary Training Directorate, is the largest American Culinary Federation-sanctioned competition in North America. The exercise showcased......
Photo by RYAN SHARP | U.S. Army Combined Arms Support Command (CASCOM) | 03.03.2026
The U.S. Coast Guard student team keeps cool under pressure at the 50th Joint Culinary Training Exercise at MacLaughlin fitness center in Fort Lee, Virginia., March 3, 2026. The exercise, administered by the Joint Culinary Training Directorate, is the largest American Culinary Federation-sanctioned competition in North America. The exercise showcased the talent of more than 200 military chefs......
