Photo by Sgt. 1st Class Matthew Keeler | 55th Maneuver Enhancement Brigade, 28th Infantry Division | 07.31.2019
FORT INDIANTOWN GAP, Pa. – Some heated dessert is placed upon the tray of a Soldier from Headquarters and Headquarters Company, 55th Maneuver Enhancement Brigade, during a visit from the Assault Kitchen, or mobile cooking unit, to serve the Soldiers working and living in the field during Annual Training on July 31, 2019. Serving creamed chipped beef, eggs, sausage, and dessert; the Soldiers......
Photo by Sgt. 1st Class Matthew Keeler | 55th Maneuver Enhancement Brigade, 28th Infantry Division | 07.31.2019
FORT INDIANTOWN GAP, Pa. – Steam rises within the Assault Kitchen, or mobile cooking unit, as Soldiers from the 337th Forward Support Company, 337th Engineer Battalion, 55th Maneuver Enhancement Brigade, prepare to serve a hot breakfast to Soldiers from the Headquarters and Headquarters Company, 55th MEB, training in the field during Annual Training on July 31, 2019. The assault kitchen is......
Photo by Sgt. 1st Class Matthew Keeler | 55th Maneuver Enhancement Brigade, 28th Infantry Division | 07.31.2019
FORT INDIANTOWN GAP, Pa. – Pvt. Kyle Kelley, food service specialist with the 337th Forward Support Company, 337th Engineer Battalion, 55th Maneuver Enhancement Battalion, reaches into the heater box on the Assault Kitchen to safely withdraw the heated food to serve the Soldiers of the Headquarters and Headquarters Company, 55th MEB, during Annual Training on July 31, 2019. (U.S. Army photo......
Photo by Sgt. 1st Class Matthew Keeler | 55th Maneuver Enhancement Brigade, 28th Infantry Division | 07.31.2019
FORT INDIANTOWN GAP, Pa. – 1st Sgt. William Jones, Jr., first sergeant for the Headquarters and Headquarters Company, 55th Maneuver Enhancement Brigade, cuts into an apple spice cake in preparation for serving Soldiers of the HHC living and working in the field during Annual Training on July 31, 2019. Providing the Soldiers with hot chow, coffee, and juice, are ways the HHC leadership......
Photo by Sgt. Angela Parady | 121st Public Affairs Detachment | 06.07.2014
Soldiers from the 152nd Component Repair Company help themselves to salad after picking up a hot meal prepared for them by four cooks within the unit striving to move on to the national level for the Phillip A. Connolly Competition. Even though the unit is a component repair and maintenance company that works primarily on electronics equipment, light-medium tactical vehicles and heavy......
Photo by Sgt. Angela Parady | 121st Public Affairs Detachment | 06.07.2014
Spc. Stephen Cobb and Spc. Jeremy Karnes serve up spaghetti and meatballs to soldiers during the first stage of the Phillip A. Connolly Competition. The June event was the first step in a long road to the national level competition. Judges will base their decisions off of the Joint Culinary Center of Excellence standard, and rank the Maine Army National Guard’s 152nd Component Repair Company......
Photo by Sgt. Angela Parady | 121st Public Affairs Detachment | 06.07.2014
Spc. Stephen Cobb and Spc. Derek Gause, cooks for the 152nd Component Repair Company, Maine Army National Guard prepare broccoli parmesan and garlic bread for soldiers and national judges during the first stage of the Phillip A. Connolly Competition. The June event was the first step in a long road to the national level competition. Judges will base their decisions off of the Joint Culinary......
Photo by Capt. Jennifer Dyrcz | 1st Armored Brigade Combat Team, 1st Armored Division | 04.20.2013
U.S. Army Staff Sgt. Jessica Banks, right, the battalion food service manager for the 1st Battalion, 36th Infantry Regiment serves judges during the 3rd Infantry Division’s Rocky’s Cooking Competition at Combat Outpost Terra Nova in Kandahar province, Afghanistan, April 20, 2013. (U.S. Army photo by Capt. Jennifer Dyrcz/Released)...
