Photo By Lance Cpl. Robert Carrasco | U.S. Marine Corps Cpl. Robert J. Baker, left, and Sgt. Joseph W. Meccico, both crew...... read more read more
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FORT BELVOIR, Va. -- Defense Logistics Agency Troop Support Europe & Africa is using a direct prime vendor support program to deliver fresh food to remote military customers in Afghanistan.
As a facet of the Subsistence Prime Vendor Program, delivery support plan requests allow military units to receive direct fresh-food deliveries from the contractor, Supreme Foodservice, in remote locations around the world.
Six new requests were processed and approved in late July, bringing the total number of supported sites in Afghanistan to 246, Todd Lutz, customer support team leader with DLA Troop Support Europe & Africa, said. With only 12 direct prime vendor supported sites in 2005, the requests were initially developed to assist customers that desired direct delivery support from Supreme.
Lutz called the delivery support plan request process dynamic, with lessons being learned daily that enable the team to consistently adapt to the changing needs of warfighters.
“The team has worked hard to create [subsistence] logistical support solutions in a very complex, unpredictable and challenging combat theater of operations,” he wrote in an email.
DLA Troop Support spearheaded a collaborative effort with customers and Supreme Foodservice to help improve the process and create solutions, Lutz said.
The Combined Joint Special Operations Task Force-Afghanistan recently expressed its appreciation for this collaborative effort as it decreased its monthly subsistence air drop deliveries by more than 150 bundles, food advisor Army Chief Warrant Officer Jeremy Deck said.
CJSOTF-A has more than doubled the support it receives from Supreme, enabling better support to warfighters, acquiring more variety of food, and maximizing the use of aerial delivery for other classes of supply not supported by a prime vendor, Deck explained.
Of the new sites benefiting from DSPRs, several have passed on thanks to everyone involved in bringing this new capability to special operation forces personnel in Afghanistan.
“You will never know the ENORMITY of you and your team's support,” wrote Marine Lt. Col. J.D. McCoy, the task force’s officer in charge of sustainment. “The Marines currently occupying remote sites have not had the luxury to access the daily creature comforts that we are so privileged to enjoy at major hub [dining facilities]. Case in point, the Marines that have and are currently conducting operations have NOT had access to fresh fruits and vegetables on a regular basis in excess of five months.”
| Date Taken: | 08.12.2011 |
| Date Posted: | 08.25.2011 09:31 |
| Story ID: | 75907 |
| Location: | FORT BELVOIR, VIRGINIA, US |
| Web Views: | 185 |
| Downloads: | 1 |
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