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    Delbert D. Black Conducts Operations [Image 3 of 5]

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    A cook wearing a white chef's hat and blue latex gloves is working over a large commercial griddle or flat-top grill, cooking what appears to be seasoned chicken pieces. Steam rises heavily from the cooking surface, indicating high heat. The setting appears to be a large institutional or military kitchen based on the industrial equipment visible in the background.

    AT SEA

    09.09.2026

    Photo by NAVCENT Public Affairs          

    U.S. Naval Forces Central Command / U.S. 5th Fleet           

    A U.S. Sailor prepares food in the galley aboard Arleigh Burke-class guided-missile destroyer USS Delbert D. Black (DDG 119), Sept. 10, 2026. Delbert D. Black is deployed to the U.S. 5th Fleet area of operations to support maritime security and stability in the Middle East. (U.S. Navy photo)

    IMAGE INFO

    Date Taken: 09.09.2026
    Date Posted: 09.11.2026 10:18
    Photo ID: 9926968
    VIRIN: 260910-N-NO146-4051
    Resolution: 4528x3401
    Size: 2.94 MB
    Location: AT SEA
    Web Views: 6
    Downloads: 3

    PUBLIC DOMAIN  

    This work, Delbert D. Black Conducts Operations [Image 5 of 5], by NAVCENT Public Affairs, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    A male technician or military personnel is working inside a confined mechanical or electrical compartment, likely aboard a naval vessel. He is wearing a dark navy uniform and has a visible tattoo on his forearm as he manipulates components within a densely packed equipment space. A small illuminated dome light labeled 'A11' is visible in the background, suggesting an organized technical environment.
    A U.S. Navy culinary specialist is preparing and slicing cooked meat in a shipboard galley (kitchen). He is wearing a chef's hat, a dark navy t-shirt bearing the USS Delbert D. Black (DDG-119) ship insignia, blue nitrile gloves, and has a prominent Polynesian-style sleeve tattoo. He is working over a blue cutting board on a metal tray, slicing what appears to be smoked or roasted brisket.
    A cook wearing a white chef's hat and blue latex gloves is working over a large commercial griddle or flat-top grill, cooking what appears to be seasoned chicken pieces. Steam rises heavily from the cooking surface, indicating high heat. The setting appears to be a large institutional or military kitchen based on the industrial equipment visible in the background.
    A naval personnel member is observing a large aircraft carrier in the distance through what appears to be a mounted optical instrument, likely binoculars or a bearing circle. The aircraft carrier is visible on the horizon across open ocean waters. The foreground subject is out of focus while the distant vessel is the focal point of the composition.
    A male military personnel, identifiable by a navy blue uniform and a cap bearing a U.S. flag patch, is using binoculars to scan the horizon. The partial text '119' is visible on the side of his cap, suggesting a ship or unit designation. The background appears to be an open sky, consistent with an outdoor maritime or elevated observation setting.

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