A U.S. Army Reserve Soldier exits the containerized kitchen with a full plate of food served during the Connelly competition at Fort McCoy, Wisconsin, Aug. 26, 2026. The Philip A. Connelly Award is the U.S. Army’s oldest logistics readiness award. This competition recognizes excellence in Army food service. Established in 1968, the PAC evaluates field-feeding teams on food preparation, nutrition, sanitation, safety, tactical site operations, administration, convoy operations and equipment readiness. For the 311th Field Hospital, the competition also highlights the unique role of its 68M Nutrition Care Specialists, who bring their medical and nutritional expertise to the field-feeding mission alongside Culinary Specialists. The competition is designed to strengthen food-service proficiency and readiness while ensuring Soldiers can provide safe, quality and nutritionally appropriate meals in field environments. (U.S. Army Reserve photo by Staff Sgt. Mikayla Fritz)
| Date Taken: | 08.26.2026 |
| Date Posted: | 09.10.2026 17:08 |
| Photo ID: | 9925138 |
| VIRIN: | 260826-A-OQ463-2175 |
| Resolution: | 6720x4480 |
| Size: | 6.66 MB |
| Location: | FORT MCCOY, WISCONSIN, US |
| Web Views: | 3 |
| Downloads: | 0 |
This work, Day 2: 311th Field Hospital Team Executes Field-Feeding Mission During Connelly Competition [Image 13 of 13], by SSG Mikayla Fritz, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.