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    Day 2: 311th Field Hospital Team Executes Field-Feeding Mission During Connelly Competition [Image 8 of 13]

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    A person wearing camouflage military uniform holds a compartmentalized food tray containing multiple dishes, likely a field meal served outdoors. The tray is a disposable multi-section container with six compartments filled with various foods. The setting appears to be a grassy outdoor area, consistent with a military field dining environment.

    FORT MCCOY, WISCONSIN, UNITED STATES

    08.26.2026

    Photo by Staff Sgt. Mikayla Fritz 

    807th Theater Medical Command

    A U.S. Army Reserve Soldier exits the containerized kitchen with a full plate of food served during the Connelly competition at Fort McCoy, Wisconsin, Aug. 26, 2026. The Philip A. Connelly Award is the U.S. Army’s oldest logistics readiness award. This competition recognizes excellence in Army food service. Established in 1968, the PAC evaluates field-feeding teams on food preparation, nutrition, sanitation, safety, tactical site operations, administration, convoy operations and equipment readiness. For the 311th Field Hospital, the competition also highlights the unique role of its 68M Nutrition Care Specialists, who bring their medical and nutritional expertise to the field-feeding mission alongside Culinary Specialists. The competition is designed to strengthen food-service proficiency and readiness while ensuring Soldiers can provide safe, quality and nutritionally appropriate meals in field environments. (U.S. Army Reserve photo by Staff Sgt. Mikayla Fritz)

    IMAGE INFO

    Date Taken: 08.26.2026
    Date Posted: 09.10.2026 17:08
    Photo ID: 9925138
    VIRIN: 260826-A-OQ463-2175
    Resolution: 6720x4480
    Size: 6.66 MB
    Location: FORT MCCOY, WISCONSIN, US

    Web Views: 3
    Downloads: 0

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