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    USS Carl Vinson (CVN 70) conducts Naval Security Force Sentry Course Graduation [Image 7 of 12]

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    A briefing or training session is taking place aboard what appears to be a U.S. Navy vessel, identifiable by the interior ship architecture including exposed pipes, conduits, and institutional lighting. A senior figure in khaki pants and a dark sweater with a gold badge/insignia is addressing a group of sailors dressed in navy blue coveralls (utilities/coveralls). The audience is seated and standing in an enclosed shipboard compartment, attentively listening to the speaker.

    PACIFIC OCEAN

    08.28.2026

    Photo by Petty Officer 3rd Class Lucy Fleming 

    USS Carl Vinson   

    U.S. Navy Master Chief Master-at-Arms Benjamin Ames speaks with U.S. Sailors aboard Nimitz-class aircraft carrier USS Carl Vinson (CVN 70), Aug. 28, 2026. Carl Vinson, the flagship of Carrier Strike Group 1, is currently underway conducting routine operations in the U.S. 3rd Fleet area of operations. (U.S. Navy photo by Mass Communication Specialist 3rd Class Lucy Fleming)

    IMAGE INFO

    Date Taken: 08.28.2026
    Date Posted: 09.11.2026 17:29
    Photo ID: 9921557
    VIRIN: 260828-N-OR621-1069
    Resolution: 5281x3521
    Size: 6.38 MB
    Location: PACIFIC OCEAN
    Web Views: 3
    Downloads: 0

    PUBLIC DOMAIN  

    This work, USS Carl Vinson (CVN 70) conducts Naval Security Force Sentry Course Graduation [Image 12 of 12], by PO3 Lucy Fleming, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    A group of five individuals, four wearing dark navy blue uniforms and one in a red long-sleeve shirt, are gathered around a round wooden table in what appears to be a military mess hall or break room. They are engaged in casual conversation while sharing food and beverages. The atmosphere appears relaxed and social.
    A U.S. Navy Food Service Attendant wearing a white cook's hat and blue gloves is serving food in a military mess hall or galley. The serving line displays labeled food stations including 'Steamed Rice - Brown,' 'Tuna Tetrazzini - Gilley,' and 'Chicken Thighs - Duncan.' Several personnel are visible on the other side of the sneeze guard waiting to be served.
    A U.S. Navy sailor wearing a white dixie cup hat, glasses, and black rubber protective gloves is working at a stainless steel sink in a ship's galley (kitchen). The setting appears to be a naval vessel's food service area, with industrial equipment and posted procedural instructions visible on the wall. At least two other personnel are visible working in the background.
    A U.S. Navy sailor named Herrera, wearing a dark blue uniform with rank insignia and a black apron, is washing dishes or trays in what appears to be a shipboard galley (kitchen). He has visible tattoos on both forearms and is working at a sink with yellow/tan food trays. A second crew member is visible in the background working near cooking equipment.
    A U.S. Navy sailor wearing a blue uniform with a name tag reading 'Jesse Smith' and a black apron is washing dishes in what appears to be a shipboard galley (kitchen). He is handling yellow military-style compartmentalized food trays at a stainless steel sink. The setting is consistent with a naval vessel's mess facility.
    A man wearing a dark shirt with a gold badge emblem and khaki pants appears to be briefing or instructing a group of individuals in Navy uniforms inside what appears to be a shipboard compartment. The audience is seated and standing, attentively listening to the speaker who is gesturing with his hands. The setting is consistent with a U.S. Navy vessel interior, indicated by the visible 'U.S. Navy' markings on some uniforms.
    A briefing or training session is taking place aboard what appears to be a U.S. Navy vessel, identifiable by the interior ship architecture including exposed pipes, conduits, and institutional lighting. A senior figure in khaki pants and a dark sweater with a gold badge/insignia is addressing a group of sailors dressed in navy blue coveralls (utilities/coveralls). The audience is seated and standing in an enclosed shipboard compartment, attentively listening to the speaker.
    A line of military personnel in dark navy uniforms are donning or adjusting gas masks/emergency breathing devices during what appears to be a damage control or CBRN drill. The individuals are wearing tan/coyote brown caps and are positioned in a row, suggesting a coordinated training exercise. The setting appears to be an enclosed military vessel or facility, with what looks like an aircraft visible in the background.
    Two workers in a commercial or institutional kitchen are engaged in dishwashing or cleaning tasks. Both wear white paper chef hats and dark navy uniforms with yellow accents, suggesting a military or institutional food service setting. The foreground worker is wearing heavy black rubber gloves and appears to be handling items near a steam-producing dishwashing station.
    The image shows personnel working in a military galley (ship's kitchen), wearing white cook's hats and protective black rubber gloves while washing dishes and equipment. The stainless steel industrial kitchen environment, along with visible steam and wet surfaces, indicates active dishwashing operations. The setting appears to be aboard a U.S. Navy vessel based on the compact, utilitarian kitchen design and uniforms.
    A U.S. Navy F/A-18 Super Hornet bearing modex number 306 and tail code 'AG' is captured during a carrier launch or landing on what appears to be an aircraft carrier flight deck. The aircraft is photographed with a panning technique, creating motion blur in the background while keeping the jet relatively sharp. The ocean is visible in the background, confirming the carrier is at sea.
    A military helicopter, consistent with an MH-60 Seahawk variant, is photographed in flight over open ocean. The image is taken from the deck or edge of a naval vessel, with structural elements of the ship visible in the foreground. The helicopter appears to be hovering or maneuvering near the ship, likely during a deck operations or transfer mission.

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