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    USS George H.W. Bush Conducts Operations [Image 2 of 2]

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    A U.S. Navy culinary specialist, identifiable by a Petty Officer rank insignia pin on her shirt, is piping white cream or whipped topping onto sheet pans of desserts topped with red fruit filling. She is working in what appears to be a military galley kitchen, wearing blue nitrile gloves and a black apron. The setting suggests large-scale food preparation aboard a naval vessel.

    AT SEA

    09.03.2026

    Photo by NAVCENT Public Affairs          

    U.S. Naval Forces Central Command / U.S. 5th Fleet           

    A U.S. Sailor prepares cake aboard Nimitz-class aircraft carrier USS George H.W. Bush (CVN 77), Sept. 3, 2026. George H.W. Bush is deployed to the U.S. 5th Fleet area of operations to support maritime security and stability in the Middle East. (U.S. Navy photo)

    IMAGE INFO

    Date Taken: 09.03.2026
    Date Posted: 09.07.2026 05:47
    Photo ID: 9917083
    VIRIN: 260903-N-NO146-1105
    Resolution: 4000x6000
    Size: 2.23 MB
    Location: AT SEA
    Web Views: 2
    Downloads: 0

    PUBLIC DOMAIN  

    This work, USS George H.W. Bush Conducts Operations [Image 2 of 2], by NAVCENT Public Affairs, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    Two military aviation maintenance personnel in white long-sleeve shirts are working on an aircraft component, appearing to perform maintenance or repair on a panel or access door. Both individuals are leaning over the work surface in what appears to be an aircraft hangar bay or below-deck maintenance area. A green flight deck cranial helmet is visible nearby, indicating a naval aviation environment.
    A U.S. Navy culinary specialist, identifiable by a Petty Officer rank insignia pin on her shirt, is piping white cream or whipped topping onto sheet pans of desserts topped with red fruit filling. She is working in what appears to be a military galley kitchen, wearing blue nitrile gloves and a black apron. The setting suggests large-scale food preparation aboard a naval vessel.

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