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    Meal Preparation Aboard USS Delbert D. Black [Image 2 of 5]

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    A chef in a black and gold uniform with a white toque is working in a professional kitchen, brushing a yellow sauce or glaze onto fish fillets on a flat-top grill. The cook is wearing blue nitrile gloves and holding a metal pan, with steam rising from the cooking surface. The setting appears to be a military galley kitchen, indicated by the uniform patch and 'Gaylord' ventilation equipment.

    AT SEA

    08.27.2026

    Photo by NAVCENT Public Affairs        

    U.S. Naval Forces Central Command / U.S. 5th Fleet           

    A U.S. Sailor prepares food in the galley aboard Arleigh Burke-class guided-missile destroyer USS Delbert D. Black (DDG 119), Aug. 28, 2026. Delbert D. Black is deployed to the U.S. 5th Fleet area of operations to support maritime security and stability in the Middle East. (U.S. Navy photo)

    IMAGE INFO

    Date Taken: 08.27.2026
    Date Posted: 08.30.2026 10:34
    Photo ID: 9898090
    VIRIN: 260828-N-NO146-4022
    Resolution: 4234x3055
    Size: 2.79 MB
    Location: AT SEA
    Web Views: 3
    Downloads: 1

    PUBLIC DOMAIN  

    This work, Meal Preparation Aboard USS Delbert D. Black [Image 5 of 5], by NAVCENT Public Affairs, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    A U.S. Navy culinary specialist wearing a black chef's uniform with gold trim and a ship's patch (DDG-10 series) is preparing food in a shipboard galley. He is wearing blue latex gloves and mixing what appears to be rice or a grain-based dish in a large container. A traditional Polynesian-style sleeve tattoo is visible on his right arm.
    A chef in a black and gold uniform with a white toque is working in a professional kitchen, brushing a yellow sauce or glaze onto fish fillets on a flat-top grill. The cook is wearing blue nitrile gloves and holding a metal pan, with steam rising from the cooking surface. The setting appears to be a military galley kitchen, indicated by the uniform patch and 'Gaylord' ventilation equipment.
    Two culinary workers in matching black and gold uniforms are preparing food in a professional kitchen environment, likely a military galley based on the insignia visible on their uniforms. The worker on the left is spreading or portioning a shredded/grated food item on a large baking sheet, while the worker on the right is basting or glazing a food item in a hotel pan. Both workers are wearing blue nitrile gloves and black skull caps.
    A military cook, wearing a black uniform with a ship's insignia patch, black chef's hat, blue latex gloves, and a clear plastic apron, is preparing food in what appears to be a naval vessel galley. The individual is actively stirring or transferring a large quantity of rice and tomato-based sauce from a large cooking vessel into a stainless steel pan. The environment is a professional industrial kitchen with stainless steel equipment visible in the background.
    Three culinary specialists in matching black and gold uniforms are plating meals in a military ship's galley kitchen. The personnel are wearing blue nitrile gloves and working with trays of food including rice, braised meat, and vegetables. A ship's crest patch is visible on the uniform of the foreground individual, indicating this is a U.S. Navy vessel.

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