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    George Washington Food Preparation [Image 3 of 8]

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    Two individuals in a commercial or institutional kitchen are handling a large piece of raw meat wrapped in plastic. Both are smiling and appear to be working together in a food preparation setting. The environment suggests a military galley or large-scale institutional kitchen based on the stainless steel equipment and overhead piping.

    U.S. 5TH FLEET AREA OF RESPONSIBILITY

    08.26.2026

    Photo by NAVCENT Public Affairs        

    U.S. Naval Forces Central Command / U.S. 5th Fleet           

    U.S. Sailors prepare food in the galley aboard Nimitz-class aircraft carrier USS George Washington (CVN 73), Aug. 27, 2026. George Washington is deployed to the U.S. 5th Fleet area of operations to support maritime security and stability in the Middle East. (U.S. Navy photo)

    IMAGE INFO

    Date Taken: 08.26.2026
    Date Posted: 08.30.2026 11:27
    Photo ID: 9896607
    VIRIN: 260827-N-NO146-6091
    Resolution: 6048x4032
    Size: 2.68 MB
    Location: U.S. 5TH FLEET AREA OF RESPONSIBILITY
    Web Views: 2
    Downloads: 0

    PUBLIC DOMAIN  

    This work, George Washington Food Preparation [Image 8 of 8], by NAVCENT Public Affairs, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    A cook wearing a black chef's hat and dark uniform is working in a large industrial kitchen, ladling noodle dish into a metal serving pan. The kitchen is filled with steam from large cooking vessels, suggesting high-volume food preparation. The setting appears to be a military or institutional galley kitchen based on the heavy-duty stainless steel equipment.
    A U.S. Navy sailor wearing a white dixie cup hat and gray t-shirt handles a large metal tray containing multiple netted/trussed turkeys or roasts in what appears to be a military ship's galley kitchen. At least two other personnel in similar uniforms are visible working in the background. The setting suggests holiday meal preparation, likely Thanksgiving, aboard a naval vessel.
    Two individuals in a commercial or institutional kitchen are handling a large piece of raw meat wrapped in plastic. Both are smiling and appear to be working together in a food preparation setting. The environment suggests a military galley or large-scale institutional kitchen based on the stainless steel equipment and overhead piping.
    A military helicopter, identifiable by the tail number '620', is photographed on what appears to be a naval vessel flight deck during nighttime operations. The scene is dramatically lit with warm orange/amber tones, likely from deck lighting, with rotor blades in motion visible as motion blur streaks. Ground crew personnel are visible in the background attending to flight deck operations.
    The image shows a naval aircraft carrier flight deck bathed in intense orange-amber light, likely from artificial deck lighting or a setting/rising sun. Multiple silhouetted personnel wearing helmets are visible on the deck alongside parked military aircraft. The dramatic lighting creates strong shadows and a high-contrast silhouette effect across the entire scene.
    A person wearing a safety vest labeled 'Safety Observer' and a protective helmet with ear defenders is holding a glowing green light wand raised in the air. The image is taken at night with dramatic orange and teal/green lighting creating a vivid, high-contrast atmosphere. The scene appears to be on an airfield or similar operational environment where marshaling signals are used.
    A night operations scene showing an F-35 stealth fighter jet (tail number 311) on what appears to be an aircraft carrier or airfield deck. Ground crew personnel are conducting pre-flight or post-flight checks under dramatic orange and green lighting. The aircraft displays U.S. military insignia and text referencing 'Arkansas' on its fuselage.
    A nighttime scene on what appears to be an aircraft carrier flight deck, with several crew members visible under dramatic red and orange lighting. Personnel are wearing helmets, protective gear, and colored jerseys typical of carrier deck operations. One crew member is holding a raised illuminated wand/baton, consistent with aircraft handling or marshaling duties.

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    George Washington (CVN 73)
    USSGW
    Galley

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