U.S. Army Chief Warrant Officer 2 Maylin Davis demonstrates the proper technique for cutting tomatoes during the Philip A. Connelly competition at Joint Base Lewis-McChord, Wash., Aug. 25, 2026. Proper food preparation techniques promote safety, consistency and efficiency while helping culinary specialists maintain standards during field feeding operations. (U.S. Army photo by Staff Sgt. Jameson Harris)
| Date Taken: | 07.07.2026 |
| Date Posted: | 08.27.2026 18:35 |
| Photo ID: | 9894266 |
| VIRIN: | 260825-A-KP870-1417 |
| Resolution: | 1800x1200 |
| Size: | 578.39 KB |
| Location: | JOINT BASE LEWIS-MCCHORD, WASHINGTON, US |
| Web Views: | 4 |
| Downloads: | 0 |
This work, 564th Quartermaster Company Culinary Specialists Compete in Philip A. Connelly Competition: Day 2 Field Feeding Operations [Image 10 of 10], by SSG Jameson Harris, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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