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    Camp Fuji Hosts Fourth Quarter MCIPAC Chef of the Quarter Competition [Image 5 of 8]

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    A group of six people pose for a photo at what appears to be an Armed Forces Entertainment event with a football/sports theme. Three individuals in the center are wearing medals and holding red folders, suggesting they are award recipients. The setting appears to be an indoor dining or event hall decorated with football-themed bunting and balloons.

    GOTENBA, JAPAN

    08.18.2026

    Photo by Song Jordan 

    Combined Arms Training Center Camp Fuji

    Marine Corps Base Hawaii's team poses for photo after earning second place during the fourth quarter fiscal year Marine Corps Installations Pacific Food Services Specialist of the Quarter competition at Combined Arms Training Center, Camp Fuji, August 19, 2026.

    IMAGE INFO

    Date Taken: 08.18.2026
    Date Posted: 08.24.2026 03:58
    Photo ID: 9884757
    VIRIN: 260819-M-TC552-1373
    Resolution: 6016x4016
    Size: 4.62 MB
    Location: GOTENBA, JP
    Hometown: JACKSONVILLE, ARKANSAS, US
    Hometown: TORRANCE, CALIFORNIA, US
    Web Views: 6
    Downloads: 0

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    This work, Camp Fuji Hosts Fourth Quarter MCIPAC Chef of the Quarter Competition [Image 8 of 8], by Song Jordan, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    Two United States Marine Corps personnel are wearing black chef uniforms with USMC insignia patches and white chef toques, standing in what appears to be a military kitchen facility. The individual on the right has a name tape reading 'LANCELOT' and displays a corporal rank insignia. Both individuals appear to be attentive, possibly receiving instructions or observing a demonstration.
    A culinary instruction session is taking place in a professional kitchen, where two instructors wearing black shirts and blue latex gloves appear to be demonstrating cooking techniques to three students. The students are dressed in black chef uniforms with matching patches/logos, and one wears a traditional white chef's toque. A red cutting board with meat and various condiment bottles and sauces are visible on the work table.
    A kitchen worker wearing blue latex gloves and a white chef's hat is stretching or unrolling clear plastic wrap in what appears to be a commercial or institutional kitchen. The worker is dressed in a black t-shirt and is standing at a stainless steel prep table with various cooking supplies visible in the foreground. The setting appears to be a military or institutional food service facility based on the signage and equipment visible.
    Two men are seated in what appears to be a formal meeting or briefing setting. The man in the foreground is wearing a tropical-print shirt and has a gray beard, appearing attentive with his hand raised near his chin. Behind him sits a man in U.S. Marine Corps camouflage uniform who appears to be looking downward.
    A group of six people pose for a photo at what appears to be an Armed Forces Entertainment event with a football/sports theme. Three individuals in the center are wearing medals and holding red folders, suggesting they are award recipients. The setting appears to be an indoor dining or event hall decorated with football-themed bunting and balloons.
    A group of people are gathered at what appears to be a football-themed event or ceremony, likely a military or community function. A man wearing a Navy cap and Hawaiian shirt is presenting or displaying a gold medal on a red, white, and blue ribbon to another individual. The setting is decorated with football-themed balloons, pennants, and green tinsel curtains.
    A medal ceremony is taking place in a decorated dining facility or cafeteria, where individuals in black uniforms are receiving medals and red folders. The room is decorated with football-themed pennant banners in red and green, suggesting a sports-themed event. An older gentleman in a white shirt and red striped tie appears to be an official or judge observing the proceedings.
    Two food service workers wearing black uniforms, white chef hats, and blue latex gloves are working at a serving line or buffet station. Their name tags identify them as 'GUTIERREZ' (left) and 'GRANT' (right), and both wear patches consistent with military or institutional food service. They appear to be preparing and plating food items at a cafeteria-style counter.

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    Camp Fuji Hosts Fourth Quarter MCIPAC Chef of the Quarter Competition

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    MCIPAC
    MCBHawaii
    CATCCampFuji
    ChefoftheQuarter

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