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U.S. Marine Corps Sgt. Ana Dominguez Velazquez, a food service specialist assigned to Combat Logistics Battalion, 13th Marine Expeditionary Unit, slices watermelon in the main galley of Wasp-class amphibious assault ship USS Makin Island (LHD8), Aug. 18, 2026. The Makin Island Amphibious Ready Group and the 13th Marine Expeditionary Unit are currently underway conducting routine operations in the U.S. 3rd Fleet area of operations to enhance their combined Navy-Marine Corps readiness and lethality. (U.S. Navy photo by Mass Communication Specialist Seaman Eric Nelson)
| Date Taken: | 08.19.2026 |
| Date Posted: | 08.20.2026 14:51 |
| Photo ID: | 9880159 |
| VIRIN: | 260818-N-BT627-1139 |
| Resolution: | 2975x1983 |
| Size: | 1.09 MB |
| Location: | PACIFIC OCEAN, PACIFIC OCEAN |
| Web Views: | 4 |
| Downloads: | 1 |
This work, Food Service Specialist Prepares Fruit for the Galley [Image 18 of 18], by SN Eric Nelson, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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