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    1MSC hosts Chef Mark Cummings [Image 2 of 8]

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    Military personnel in camouflage uniforms and olive drab t-shirts are working in a commercial kitchen facility. One soldier is lifting the large lid of an industrial steam kettle or tilting skillet, releasing a significant cloud of steam. The setting appears to be a military dining facility (DFAC) or mess hall.

    PUERTO RICO

    08.15.2026

    Photo by Spc. Eric Amaro-Millan 

    1st Mission Support Command

    U.S. Army Reserve Spc. Martinez Colon, a culinary specialist, assigned to the 731st Quartermaster Company, 1st Mission Support Command, prepares ground beef at the Armed Forces Reserve Center, Ceiba, Puerto Rico, Aug. 15, 2026. (U.S. Army Reserve photo by Spc. Eric Javier II Amaro-Millan).

    IMAGE INFO

    Date Taken: 08.15.2026
    Date Posted: 08.16.2026 15:08
    Photo ID: 9871668
    VIRIN: 260815-A-JE779-1031
    Resolution: 6720x4480
    Size: 4.27 MB
    Location: PR
    Web Views: 5
    Downloads: 0

    PUBLIC DOMAIN  

    This work, 1MSC hosts Chef Mark Cummings [Image 8 of 8], by SPC Eric Amaro-Millan, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    The image shows a well-stocked food pantry or storage room with multiple wire shelving units filled with various dry goods, canned foods, condiments, and spices. The shelves are organized with items grouped by category across several tiers. The room has tiled walls and appears to be a commercial or institutional food storage space.
    Military personnel in camouflage uniforms and olive drab t-shirts are working in a commercial kitchen facility. One soldier is lifting the large lid of an industrial steam kettle or tilting skillet, releasing a significant cloud of steam. The setting appears to be a military dining facility (DFAC) or mess hall.
    The image shows a military kitchen environment where a senior figure wearing a green uniform jacket with a name tag reading 'CUMMINGS' and multiple pins is conversing with a soldier in Army Combat Uniform (ACU). The setting appears to be a military dining facility or mess hall, with stainless steel equipment and tiled walls visible in the background. A third uniformed individual is partially visible on the right side of the frame.
    Military personnel in U.S. Army OCP (Operational Camouflage Pattern) uniforms are gathered in what appears to be a military kitchen or dining facility. Several soldiers are tasting or sampling food, with one soldier wearing a name tape reading 'COLON' visible on the right. The setting suggests a food preparation, quality control, or culinary training activity.
    A group of military personnel in Army Combat Uniforms (ACU) are gathered in what appears to be a military kitchen or food service facility. An older civilian or senior official in a green shirt and black cap is addressing the soldiers, appearing to provide instruction or briefing. A UGR-A (Unitized Group Ration - A) box labeled 'Breakfast Menu 2' is visible on a cart in the foreground.
    A large baking tray filled with freshly baked chocolate chip cookies arranged in rows. A pair of black plastic serving tongs rests on top of the cookies in the foreground. The setting appears to be a commercial or institutional kitchen or bakery.
    The image shows a military dining facility (DFAC) serving line where food is being portioned onto trays. Two individuals wearing camouflage uniforms and disposable plastic gloves are serving food from stainless steel hotel pans. The scene depicts an institutional food service environment with multiple food items being plated.
    A group of U.S. Army soldiers in Operational Camouflage Pattern (OCP) uniforms are eating a meal together in what appears to be a military dining facility (DFAC). The soldiers are seated at gray cafeteria-style tables with food trays, beverages, and personal items visible. The setting is an institutional dining hall with green and blue painted walls.

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