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    11th Airborne Division names Senior, Junior Chefs of the Year [Image 1 of 4]

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    A group of approximately eight individuals, a mix of military personnel in camouflage uniforms and culinary staff in white chef coats, pose together behind a long table displaying prepared food dishes and menu cards. The setting appears to be a military dining facility or mess hall. This appears to be a culinary competition or food presentation event.

    UNITED STATES

    08.03.2026

    Courtesy Photo

    11th Airborne Division

    U.S. Army Soldiers and culinary specialists created and served three-course meals during the 11th Airborne Division Chef of the Year competition at The Wilderness Inn dining facility, Joint Base Elmendorf-Richardson, Alaska, July 30, 2026. The two-day individual competition, hosted by the 11th Airborne Division Food Service, evaluated six competitors on tactical field-feeding knowledge and culinary execution, with Staff Sgt. Novak of the 17th Combat Sustainment Support Battalion and Spc. Reyes-Cruz of the 1st Battalion, 511th Infantry Regiment, securing the Senior and Junior Chef of the Year titles. (U.S. Army photo)

    IMAGE INFO

    Date Taken: 08.03.2026
    Date Posted: 08.10.2026 18:16
    Photo ID: 9861461
    VIRIN: 260803-D-A0985-3100
    Resolution: 568x249
    Size: 50.37 KB
    Location: US
    Web Views: 4
    Downloads: 0

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    A group of approximately eight individuals, a mix of military personnel in camouflage uniforms and culinary staff in white chef coats, pose together behind a long table displaying prepared food dishes and menu cards. The setting appears to be a military dining facility or mess hall. This appears to be a culinary competition or food presentation event.
    The image shows two wooden serving boards on a light wooden table, each containing thin crispy crackers or flatbread chips alongside what appears to be a soft white cheese, possibly brie or camembert with a golden topping. The foreground board is in sharp focus while the background board is blurred. This appears to be a restaurant or café appetizer presentation.
    A plated meal on a white ceramic dish featuring roasted or grilled chicken, asparagus spears, and what appears to be roasted carrots. The dish is presented on a light wood table in what appears to be a restaurant setting. Additional plates with food are visible in the blurred background.
    A close-up shot of a plate of food featuring what appears to be fried chicken pieces with a crispy, golden-brown exterior, accompanied by fried plantains and a red bean or tomato-based sauce. The dish appears to be a Latin or Caribbean-style meal served on a white ceramic plate. Additional plates of food are visible in the blurred background, suggesting a restaurant or communal dining setting.

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