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U.S. Marine Corps Staff Sgt. Nicole Hill, a food service specialist with Service Company, Headquarters Battalion, Marine Corps Base Hawaii, briefs the judges during the 4th Chef of the Quarter competition at MCBH, July 9, 2026. The competition is held quarterly to invite food service Marines to challenge their teamwork, time management skills and food presentation techniques in a professional environment. (U.S. Marine Corps photo by Lance Cpl. Melissa M. Hernandez)
| Date Taken: | 07.09.2026 |
| Date Posted: | 07.10.2026 15:30 |
| Photo ID: | 9804629 |
| VIRIN: | 260709-M-QU166-1031 |
| Resolution: | 6351x4111 |
| Size: | 11.35 MB |
| Location: | MARINE CORPS BASE HAWAII, HAWAII, US |
| Web Views: | 4 |
| Downloads: | 0 |
This work, In the End Zone: 2026 4th Chef of the Quarter Competition [Image 11 of 11], by LCpl Melissa Hernandez, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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