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U.S. Navy Capt. Bryan Bungay, commanding officer, Naval Base San Diego (NBSD), left, speaks with Senior Chief Culinary Specialist Carlos Escobar about the newly established Grab and Go lunch program at Mercer Hall Galley on board NBSD, July 8, 2026. Established in 1922, NBSD is the largest West coast naval installation and principal homeport of the Pacific Fleet, supporting more than 60 combatant and auxiliary surface ships and more than 250 shore commands. (U.S. Navy photo by Aviation Boatswain’s Mate Airman Apprentice Ethan Oase)
| Date Taken: | 07.08.2026 |
| Date Posted: | 07.09.2026 19:53 |
| Photo ID: | 9802436 |
| VIRIN: | 260708-N-N0214-2046 |
| Resolution: | 6826x4551 |
| Size: | 10.72 MB |
| Location: | SAN DIEGO, CALIFORNIA, US |
| Web Views: | 1 |
| Downloads: | 0 |
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NBSD Expands Grab-N-Go Meal Program
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