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Chef Bryan Young, executive chef at Fort Hood’s 42 Bistro, checks the temperature of produce on the salad bar June 8, 2026. Foods on the salad bar should be kept below 40 F at all times. (U.S. Army photo by Janecze Wright, Fort Hood Public Affairs)
| Date Taken: | 06.08.2026 |
| Date Posted: | 07.09.2026 16:04 |
| Photo ID: | 9788377 |
| VIRIN: | 260608-A-RP113-2926 |
| Resolution: | 6016x4016 |
| Size: | 3.95 MB |
| Location: | FORT HOOD, TEXAS, US |
| Web Views: | 0 |
| Downloads: | 0 |
This work, 101 Critical Days of Summer campaign urges diligence, summer safety vigilance [Image 3 of 3], by Janecze Wright, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
101 Critical Days of Summer campaign urges diligence, summer safety vigilance
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