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Opening remarks are given during the Culinary Team of the Quarter competition at Duncan Mess Hall, Marine Corps Recruit Depot San Diego, California, June 17, 2026. Food service professionals across Marine Corps Installations West, I Marine Expeditionary Force, and Sodexo partook in a two-day competition to demonstrate food service proficiency, teamwork and culinary skills through paneled cooking challenges and knowledge-based elimination rounds, recognizing excellence throughout the profession. (U.S. Marine Corps photo by Sgt. Oneg Plisner)
| Date Taken: | 06.17.2026 |
| Date Posted: | 07.01.2026 19:44 |
| Photo ID: | 9787435 |
| VIRIN: | 261706-M-WJ192-1007 |
| Resolution: | 6591x4394 |
| Size: | 10.29 MB |
| Location: | SAN DIEGO, CALIFORNIA, US |
| Web Views: | 6 |
| Downloads: | 1 |
This work, Culinary Team of the Quarter Competition Day 2 [Image 18 of 18], by Sgt Oneg Plisner, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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