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David Charnelle, food operations, Marine Corps Air Station Miramar, left, and Tony D’Amore, food production manager, Marine Corps Recruit Depot San Diego, judge marinades during the Culinary Team of the Quarter competition at Duncan Mess Hall, Marine Corps Recruit Depot San Diego, California, June 16, 2026. Food service professionals across Marine Corps Installations West, I Marine Expeditionary Force, and Sodexo partook in a two-day competition to demonstrate food service proficiency, teamwork and culinary skills through paneled cooking challenges and knowledge-based elimination rounds, recognizing excellence throughout the profession. (U.S. Marine Corps photo by Sgt. Oneg Plisner)
| Date Taken: | 06.16.2026 |
| Date Posted: | 06.30.2026 14:14 |
| Photo ID: | 9783553 |
| VIRIN: | 260616-M-WJ192-5424 |
| Resolution: | 6720x4480 |
| Size: | 7.52 MB |
| Location: | SAN DIEGO, CALIFORNIA, US |
| Web Views: | 3 |
| Downloads: | 0 |
This work, Culinary Team of the Quarter Competition Day 1 [Image 10 of 10], by Sgt Oneg Plisner, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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