MEDITERRANEAN SEA — (May 20, 2026) Culinary Specialist Seaman Ethan Wilkins prepares food on the grill aboard the Arleigh Burke-class guided-missile destroyer USS Gonzalez (DDG 66), May 20, 2026. Gonzalez is on a scheduled deployment in the U.S. 6th Fleet area of operations to support the war fighting effectiveness, lethality and readiness of U.S. Naval Forces Europe-Africa, and defend U.S., Allied and partner interests in the region. (U.S. Navy photo by Mass Communication Specialist 3rd Class Mark Peña)
| Date Taken: | 05.20.2026 |
| Date Posted: | 05.21.2026 15:03 |
| Photo ID: | 9701415 |
| VIRIN: | 260520-N-AY869-1008 |
| Resolution: | 3980x2653 |
| Size: | 1.7 MB |
| Location: | U.S. 6TH FLEET AREA OF RESPONSIBILITY |
| Web Views: | 2 |
| Downloads: | 0 |
This work, Culinary Specialist aboard USS Gonzalez (DDG 66) [Image 6 of 6], by PO3 Mark Pena, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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