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CHICAGO
(May 15, 2026)
Sailors representing the Navy's afloat and ashore winners of the 2026 Captain Edward F. Ney Memorial Food Service Awards are formally honored during a Military Foodservice Awards dinner at the Palmer House Hilton Hotel in Chicago, May 15. The awards dinner was held in conjunction with a three-day training event for military personnel that included effective restaurant management, agricultural readiness and sustainable sourcing, whole-product utilization and culinary efficiency, menu innovation and planning, and opportunities to learn about new products, equipment, and best practices. Navy winners included culinary teams from the Virginia-class attack submarines USS Iowa (SSN 797), homeported in Groton, Conn., and USS Mississippi (SSN 782), homeported in Pearl Harbor, Hawaii; Arleigh Burke-class guided-missile destroyers USS Nitze (DDG 94), homeported in Norfolk, Va., and USS Decatur (DDG 73), homeported in Pearl Harbor; San Antonio-class amphibious transport dock ships USS Fort Lauderdale (LPD 28), homeported in Norfolk, and USS San Diego (LPD 22), homeported in San Diego; America-class amphibious assault ship USS Makin Island (LHD 8), homeported in San Diego; Nimitz-class aircraft carrier USS George H. W. Bush (CVN 77), homeported in Norfolk; Naval Station Newport, R.I.; Naval Air Station North Island, San Diego; and Commander, Fleet Activities Yokosuka, Japan.
U.S. Navy photo by James E. Foehl (Released)
| Date Taken: | 05.16.2026 |
| Date Posted: | 05.19.2026 12:34 |
| Photo ID: | 9694678 |
| VIRIN: | 260515-N-PX557-1734 |
| Resolution: | 2100x1500 |
| Size: | 696.49 KB |
| Location: | CHICAGO, ILLINOIS, US |
| Web Views: | 4 |
| Downloads: | 0 |
This work, Navy's Top Culinary Teams Honored at Military Foodservice Awards [Image 40 of 40], by James Foehl, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Navy's Top Culinary Teams Honored at Military Foodservice Awards
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