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U.S. Air Force Senior Airman Eliu Bernal, 19th Force Support Squadron dining facility shift leader, cuts up a green bell pepper at Little Rock Air Force Base, Arkansas, March 13, 2026. Pre-cutting vegetables allows the chef to keep the cooking process smooth and prevents burning or overcooking a dish. (U.S. Air Force photo by Airman Kameron Green)
| Date Taken: | 03.13.2026 |
| Date Posted: | 04.27.2026 09:19 |
| Photo ID: | 9641931 |
| VIRIN: | 260313-F-BC369-1002 |
| Resolution: | 6048x4024 |
| Size: | 2 MB |
| Location: | LITTLE ROCK AIR FORCE BASE, ARKANSAS, US |
| Web Views: | 0 |
| Downloads: | 0 |
This work, Fueling the fight: dining facility Airmen secure third Hennessy award [Image 4 of 4], by Amn Kameron Green, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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