260402-N-YM856-3024 GULFPORT, MS (April 2, 2026) Culinary Institute of America Chef George Shannon demonstrates sauté techniques to culinary specialists assigned to Naval Construction Battalion Center (NCBC) Gulfport, during a culinary training course at Colmer Dining Facility, April 2. The training partnership equipped culinary specialists assigned to the Colmer Dining Facility with additional skills in preparation for the launch of the Campus Style Dining Initiative. The initiative highlights the Navy’s commitment to improving the galley experience to support warfighter readiness, wellness, and performance through better nutrition. (U.S. Navy Photo by Mass Communication Specialist 1st Class Brittney Kinsey)
| Date Taken: | 04.02.2026 |
| Date Posted: | 04.21.2026 12:38 |
| Photo ID: | 9629236 |
| VIRIN: | 260402-N-YM856-3023 |
| Resolution: | 4246x2825 |
| Size: | 1.26 MB |
| Location: | GULFPORT, MISSISSIPPI, US |
| Web Views: | 4 |
| Downloads: | 0 |
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Culinary Institute of America Chef Trains NCBC Culinary Specialists
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