U.S. Navy Culinary Specialist 2nd Class Tyler Perez, assigned to Naval Air Station Lemoore, prepares ingredients during Commander, Navy Region Southwest's culinary competition at the galley onboard Naval Air Station North Island, California, March 26, 2026. Seven teams across Navy Region Southwest competed for the regional title. The winners go on to compete against other regional teams at a competition hosted by Commander, Navy Installations Command. (U.S. Navy photo by Mass Communication Specialist 2nd Class Malcolm Kelley)
| Date Taken: | 03.26.2026 |
| Date Posted: | 04.15.2026 15:00 |
| Photo ID: | 9612909 |
| VIRIN: | 260326-N-VJ326-1065 |
| Resolution: | 4912x7360 |
| Size: | 7.21 MB |
| Location: | SAN DIEGO, CALIFORNIA, US |
| Web Views: | 8 |
| Downloads: | 0 |
This work, Navy Region Southwest Culinary Competition [Image 12 of 12], by PO2 Malcolm Kelley, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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