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As promised here are the photo and caption: (From left) Maj. Gen. Eric Shirley, commanding general of Army Sustainment Command; Chef Robert Irvine, Special Consultant to the Army; Lt. Gen. Michelle Donahue, the Army G 4; and retired Lt. Gen. Gwen Bingham, former Department of Army assistant chief of staff for installation management discusses the Army’s ongoing food program transformation. (U.S. Army photo by Mike Lee)
| Date Taken: | 03.25.2026 |
| Date Posted: | 03.30.2026 10:58 |
| Photo ID: | 9589819 |
| VIRIN: | 260325-O-XE197-8075 |
| Resolution: | 5773x3629 |
| Size: | 4.09 MB |
| Location: | HUNTSVILLE, ALABAMA, US |
| Web Views: | 4 |
| Downloads: | 1 |
This work, Army highlights Army Food Program overhaul enhancing the Soldier experience, by Joseph M. Lee, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
