Subscribe
A plated entrée prepared by Chief Warrant Officer 4 Colby Beard, 807th Theater Medical Command, is presented during the live cooking portion of the Joint Culinary Training Exercise at Fort Gregg-Adams, Virginia, Feb. 27–March 4, 2026. The dish features marinated chicken stuffed with queso fresco and queso-style cheese, served with black bean sauce, corn spoon bread, cilantro quinoa and sautéed vegetables.
| Date Taken: | 03.03.2026 |
| Date Posted: | 03.24.2026 12:00 |
| Photo ID: | 9581214 |
| VIRIN: | 260303-D-A4450-1992 |
| Resolution: | 480x640 |
| Size: | 79.26 KB |
| Location: | US |
| Web Views: | 1 |
| Downloads: | 0 |
This work, Army Reserve Culinary Team Showcases Excellence at International Competition [Image 5 of 5], must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Army Reserve Culinary Team Showcases Excellence at International Competition
No keywords found.
