Fort Bragg culinary specialist Spc. Alexa Sandoval prepares the salad course as part of the Operational Hot Food Kitchen competition, March 1, 2026, at Fort Lee, Virginia. The 50th annual Joint Culinary Training Exercise is about improving readiness of our armed forces. CHAMP offers many resources on performance-based nutrition and hydration to keep you fit for the fight.
| Date Taken: | 03.18.2026 |
| Date Posted: | 03.19.2026 11:03 |
| Photo ID: | 9572547 |
| VIRIN: | 260318-D-D0232-9624 |
| Resolution: | 600x375 |
| Size: | 70.37 KB |
| Location: | US |
| Web Views: | 8 |
| Downloads: | 0 |
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