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Culinary Specialist 3rd Class Joan Dinoy prepares food for the crew aboard U.S. 7th Fleet flagship USS Blue Ridge (LCC 19) while underway in Sagami Wan, March 9, 2026. Culinary Specialists are a vital role to the overall fitness and health of the crew by providing nutritious meals regularly. Blue Ridge and embarked U.S. 7th Fleet staff conduct regular Indo-Pacific patrols to deter aggression, strengthen alliances and partnerships, and advance future warfighting capabilities. (U.S. Navy photo by Mass Communications Specialist 3rd Class Damian Cook)
| Date Taken: | 03.08.2026 |
| Date Posted: | 03.16.2026 03:02 |
| Photo ID: | 9567632 |
| VIRIN: | 260309-N-TU814-1021 |
| Resolution: | 7008x4672 |
| Size: | 2.77 MB |
| Location: | PACIFIC OCEAN |
| Web Views: | 1 |
| Downloads: | 1 |
This work, Blue Ridge Sailors underway [Image 5 of 5], by SN Damian Cook, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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