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Spc. Emilio Ceto-Garcia, 377th Theater Sustainment Command, 758th Quartermaster Detachment, adds carrots to his plates during a student chef of the year event at the 50th Joint Culinary Training Exercise at Fort Lee, Virginia March 3, 2026. The JCTE is an annual event showcasing culinary talent across all components of the Department of Defense and partner nations and is the largest American Culinary Federation sanctioned event in North America.
| Date Taken: | 03.03.2026 |
| Date Posted: | 03.03.2026 21:33 |
| Photo ID: | 9547657 |
| VIRIN: | 260303-A-SZ193-3292 |
| Resolution: | 6300x4202 |
| Size: | 9.19 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 3 |
| Downloads: | 0 |
This work, U.S. Army Reserve Student Chef of the Year [Image 9 of 9], by Calvin Reimold, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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