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    Navy Culinary Arts Team Participates in 50th Joint Culinary Training Exercise [Image 3 of 3]

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    Navy Culinary Arts Team Participates in 50th Joint Culinary Training Exercise

    VIRGINIA, UNITED STATES

    03.03.2026

    Photo by Thomas Kreidel 

    Naval Supply Systems Command

    Culinary Specialist Second Class Isaiah Ilog and Culinary Specialist First Class Michael Nicholson, members of the Navy Culinary Arts Team, are participating in the 50th annual Joint Culinary Training Exercise at Fort Lee, Va. This event is the largest American Culinary Federation sanctioned competition in North America, featuring military chefs from around the world.

    IMAGE INFO

    Date Taken: 03.03.2026
    Date Posted: 03.03.2026 15:47
    Photo ID: 9546992
    VIRIN: 260302-N-MI079-5878
    Resolution: 2400x3000
    Size: 1.51 MB
    Location: VIRGINIA, US

    Web Views: 4
    Downloads: 0

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