Mr. Jade Metz, NAVSUP FLC San Diego Food Service Management Analyst, presented to attendees at the SUPPO/FSO/Leading CS Seminar Jan. 28–29 at Mercer Hall Galley aboard Naval Base San Diego (Photo by Chief Warrant Officer 5 Rolando Abad, Jr.).
| Date Taken: | 01.29.2026 |
| Date Posted: | 03.03.2026 09:40 |
| Photo ID: | 9546176 |
| VIRIN: | 260129-N-KH157-5277 |
| Resolution: | 4032x3024 |
| Size: | 2.37 MB |
| Location: | NAVAL BASE SAN DIEGO, CALIFORNIA, US |
| Web Views: | 19 |
| Downloads: | 3 |
This work, Seminar Strengthens Fleet Food Service Readiness, by Frank Valdez, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.