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Sgt. Alicia Lindo, 377th Theater Sustainment Command, 788th Quartermaster Detachment, torches salmon wrapped scallops during the student team of the year competition at the 50th Joint Culinary Training Exercise at Fort Lee, Virginia March 1, 2026. The JCTE is an annual event showcasing culinary talent across all components of the Department of Defense and partner nations and is the largest American Culinary Federation sanctioned event in North America.
| Date Taken: | 03.01.2026 |
| Date Posted: | 03.01.2026 19:52 |
| Photo ID: | 9543254 |
| VIRIN: | 260301-A-SZ193-9606 |
| Resolution: | 8192x5464 |
| Size: | 20.3 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 1 |
| Downloads: | 0 |
This work, U.S. Army Reserve Student Team of the Year [Image 15 of 15], by Calvin Reimold, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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