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Staff Sgt. Jacob Hernandez, 377th Theater Sustainment Command, 771st Quartermaster Detachment, dices butternut squash during a chef of the year event at the 50th Joint Culinary Training Exercise at Fort Lee, Virginia February 27 2026. The JCTE is an annual event showcasing culinary talent across all components of the Department of Defense and is the largest culinary event in North America.
| Date Taken: | 02.27.2026 |
| Date Posted: | 02.28.2026 18:13 |
| Photo ID: | 9542256 |
| VIRIN: | 260227-A-SZ193-8066 |
| Resolution: | 5424x3618 |
| Size: | 7.43 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 2 |
| Downloads: | 0 |
This work, Army Reserve Chef of the Year [Image 11 of 11], by Calvin Reimold, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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