Last week, the NAVSUP FLC Norfolk Navy Food Management Team held a three-day reception class. Chief Culinary Specialist Oprah Ramos led the course, teaching the basics of funding a reception, proper setup, presentation, napkin folding, and preparing bite-sized entrees. The students will take these new skills back to their respective commands to enhance special meals and receptions.
| Date Taken: | 02.26.2026 |
| Date Posted: | 02.27.2026 09:21 |
| Photo ID: | 9539894 |
| VIRIN: | 260226-N-MI079-7758 |
| Resolution: | 1800x1800 |
| Size: | 887.97 KB |
| Location: | NORFOLK, VIRGINIA, US |
| Web Views: | 5 |
| Downloads: | 0 |
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