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David Baker, an AFD & BCI food service contract professional, prepares Brussels sprouts in the main kitchen of the Bamford Dining Facility at Fort Bliss, Texas, Jan. 30, 2026. Baker, a veteran with 13 years of military culinary experience and 29 years of civilian service, helps support the Army’s “Go for Green” initiative by providing high-performance, nutritious options to fuel Soldier readiness. “[In the Army,] not every Soldier gets a hot meal everyday," Baker said. "When they come here to Bamford, we strive to make sure they're taken care of.” The "Go for Green" program is a Department-wide effort to ensure Soldiers have access to healthy options that meet the rigors of military life.
| Date Taken: | 01.30.2026 |
| Date Posted: | 02.19.2026 11:56 |
| Photo ID: | 9526941 |
| VIRIN: | 260130-A-KV967-1013 |
| Resolution: | 2100x1500 |
| Size: | 875.62 KB |
| Location: | FORT BLISS, TEXAS, US |
| Web Views: | 2 |
| Downloads: | 0 |
This work, The Green Standard: Bamford Dining Facility helps power Fort Bliss [Image 4 of 4], by David Poe, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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